When it comes to fun things to do in Staffordshire you’ll be hard pressed to beat an experience at Perrys Field to Fork Artisan Butchery and Cookery School. The School is situated right in the centre of Eccleshall, in the heart of rural Staffordshire, within the grounds of the national award-winning Perrys of Eccleshall Master Butcher and Game Dealer.

What is Perrys Field to Fork?

Perrys Field to Fork deliver an extensive range of butchery and cookery experiences in their purpose-built kitchen. Together with their team of award-winning chefs and seasoned food production professionals they share their artisan techniques to produce authentic handmade, delicious high-quality food which can easily be reproduced at home.

What kinds of experiences can I expect at Perrys Field to Fork?

At Perrys Field to Fork there’s plenty of different cookery experiences to immerse yourself in.

Choose from handmade sushi to Asian street food, hand stretched pizza to fresh pasta, to mastering the perfect pâtisserie, there’s an experience for everyone! Dive headlong into traditional bread-making, create sweet and savoury baked goods your gran would be proud of, or take your taste buds on a culinary journey with world cuisine! You can even hone your outdoor cooking techniques with BBQ and smoking meats on their giant Kadai.

What else is on offer at Perrys Field to Fork?

Perrys of Eccleshall Master Butcher Stephen Hill shares his 30-some years’ expertise in butchery. Choose from simple sausage-making courses, hand raised pies and scotch egg making courses to learning how to break down a whole side of prime British pork or lamb to a forequarter of beef, all of which you’ll take home to cook in the comfort of your own home!

The guaranteed provenance and traceability of produce, together with super low food miles (stock is reared by local farmers within a five-mile radius) ensures the produce you work with is sustainable award-winning quality British meat. No ifs, no buts.

Who can attend courses at Perrys Field to Fork?

Anyone can attend their experiences and they’re on hand if you need a little help choosing the perfect culinary experience.

Their facilities are also available for exclusive hire with their signature cookery course packages, or a course tailored specifically to your group.

They welcome groups for family celebrations, birthday parties and host hen parties and stag celebrations too.

Their butchery courses and cookery courses are also perfect for corporate team building and customer and staff reward programmes too.

The complete range of evening butchery and cookery courses, half day cooking experiences, and full day cookery courses can be found here.